Mariga
Authentic Thai Cuisine
Experience the authentic flavors of Thailand at Mariga. Named after the revered marigold flower, symbolizing divine offering in Thai Buddhism and Hinduism, we invite you on a culinary journey across the regions of Thailand. From the bold spices of the North to the exotic flavors of the South, savor the essence of Thai cuisine with our carefully curated selection of dishes. Each recipe is a tribute to tradition, crafted to deliver the original taste of Thailand.
Breakfast: International Buffet from 6:00 am to 10:30 am.
Lunch: À la carte from 11:00 am to 5:00 pm.
Dinner: À la carte / set menu from 5:30 pm to 11:00 pm.
Bold Spices, Exotic Flavors
Chef Alongkot Chiemoranphong, also known as Chef Khing, is a culinary graduate from Dusit Thani College. At just 28 years old, his passion for cooking shines through in every dish he creates. Known for delivering mouthwatering cuisine that leaves diners craving more, Chef Khing is a rising star in the culinary world.
Breakfast: International Buffet from 6:00 am to 10:30 am.
Lunch: À la carte from 11:00 am to 5:00 pm.
Dinner: À la carte / set menu from 5:30 pm to 11:00 pm.
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